Πλοήγηση ανά Θέμα "gallic acid"
Αποτελέσματα 1-10 από 10
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Antimicrobial activity of bee-collected pollen and beebread: State of the art and future perspectives
(2020)Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called beebread or ambrosia and it is the main ... -
Appraisal of the combined effect of time and temperature on the total polyphenol yield in batch stirred-tank extraction of medicinal and aromatic plants: The extraction efficiency factor
(2021)Medicinal and aromatic plants (MAPs) have always been a source of a vast variety of secondary metabolites with high biological potency. There is to-date an enormous ongoing research on the development of sophisticated ... -
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
(2020)In this study, the chemical characterization and bioactive properties of S. minor cultivated under different fertilization rates (control, half rate and full rate) were evaluated. Twenty-two phenolic compounds were identified, ... -
Biological properties of bee bread collected from apiaries located across Greece
(2021)Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro-and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, ... -
Chemical Characterisation-Biological Evaluation of Greek Cultivar Cardoon Seeds (Cynara cardunculus)A By-product with Potential High Added Value
(2021)Cynara cardunculus (artichoke) is a perennial plant of the Mediterranean basin, known since antiquity as food and for its therapeutic properties. Cynara is a relatively small genus with two cultivated species and one wild ... -
Effect of polyphenols from coffee and grape on gene expression in myoblasts
(2018)Coffee and grape contain various bioactive compounds like polyphenols that may exert beneficial effects, especially antioxidant activity, on human health upon consumption. However, the molecular mechanisms through which ... -
Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters
(2017)The aim of the study was to examine the effects of a polyphenolic powder from olive mill wastewater (OMWW) administered through drinking water, on chickens' redox status. Thus, 75 chickens were divided into three groups. ... -
Inhibition of ozone-induced SP-A oxidation by plant polyphenols
(2007)Surfactant protein-A (SP-A) is the best studied and most abundant of the protein components of lung surfactant and plays an important role in host defense of the lung. It has been shown that ozone-induced oxidation of SP-A ... -
Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells
(2015)The aim of the present study was the assessment of the antioxidant effects of polyphenolic extracts derived from the stems of three Greek grape varieties (Moshomayro, Mavrotragano and Mandilaria) in endothelial (EA.hy926) ... -
Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells
(2020)Glyoxal (GO), a by-product of glucose auto-oxidation, is involved in the glycation of proteins/ lipids and formation of advanced glycation (AGE) and lipoxidation (ALE) end products. AGE/ALE were shown to contribute to ...